About us
Our Culinary Philosophy
At Gourmet Delights, we pride ourselves on offering a unique dining experience with a menu that celebrates seasonal ingredients and local flavours. Our chefs craft each dish with passion, ensuring every bite is a delight for the senses.
Start with the guest – find out what they crave and serve it to them.
Our Dining Experience
At Gourmet Delights, we pride ourselves on offering a unique dining experience with a menu that celebrates seasonal ingredients and local flavours. Our chefs craft each dish with passion, ensuring every bite is a delight for the senses.
Start with the guest – find out what they crave and serve it to them.
Gourmet Bistro
Sarah Green, Head Sommelier
Founder and chief visionary, Tony is the driving force behind the restaurant. He loves to keep his hands full by participating in the kitchen, menu development, and customer service strategies.
Mich Stark, Head Chef
Mich loves taking on challenges. With his multi-year experience in the culinary industry, Mich has helped the restaurant to become a local favourite. Mich is among the best chefs.
Oliver Brown, Restaurant Manager
Aline is one of the iconic figures in the culinary world who can say she loves what she does. She mentors our kitchen staff and fosters a community of food enthusiasts.
Emma Smith, Head Chef
Iris, with her extensive experience in the hospitality industry, helps us create memorable dining experiences. She is determined to drive success and delivers her professional acumen to elevate our restaurant to new heights.